3-veg mac 'n' cheese - Sneak vegetables into macaroni cheese

METHOD :

1) Warmth broiler to 200C/fan 180C/gas 6. Put the butternut squash in a steamer over bubbling water. Steam for around 15-20 mins or until delicate. Deplete and after that rush in a nourishment processor until smooth.

2) Cook the pasta as indicated by the pack guidelines.

3) Warmth the margarine in a medium pan, include the leek and cook for 2 mins. Blend in the flour and cook for 1-2 mins more. Take the skillet off the warmth and steadily rush in the drain. Come back to the warmth and convey to the bubble, blending constantly. Stew for 5 mins. Mix in the peas and take back to a stew. Take the container off the warmth and mix in the butternut squash, at that point 125g cheddar.

4) Blend the pasta into the sauce and exchange to an ovenproof dish. Sprinkle over the rest of the cheddar and the breadcrumbs. Prepare for 20 mins or until brilliant and foaming.

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